| Origin | Würzburg (DE) |
|---|---|
| Genre | Missal (Mass) |
| Age | 1495 (after) |
| Printer | Reyser, Georgius (Würzburg, 1479-1503) |
| Shelfmark of library | BSB München, 2 Inc.s.a. 879 h |
| Catalogue | Weale - Bohatta, 434 |
| Page | Label | Original Title | |
|---|---|---|---|
|
4
|
title page | - | |
|
6
|
calendar | Ianuarius habet dies triginta unum | |
|
18
|
minor blessing of water | Incipit exorcismus salis | |
|
22
|
table of contents | Sequitur registrum missarum specialum et collectarum | |
|
27
|
Unlabelled | - | Illustration |
|
28 (1r)
|
Temporal Masses | - | |
|
42 (8r)
|
Christmas Eve | In sancta nocte ad primam missam in galli cantu | |
|
61 (17v)
|
wine | Ordo ad benedicendum vinum | |
|
72 (23r)
|
Unlabelled | In capite ieiunii | |
|
94 (34r)
|
Unlabelled | In die Palmarum | |
|
108 (41r)
|
Maundy Thursday | In Cena Domini officium | |
|
112 (43r)
|
Easter Sunday, victuals | Benedictiones in die sancto Paschae. Benedictio agni | |
|
113 (43v)
|
victuals | Benedictio carnium | |
|
113 (43v)
|
victuals | Benedictio lardi | |
|
114 (44r)
|
victuals | Benedictio casei | |
|
114 (44r)
|
victuals | Benedictio laganorum | |
|
114 (44r)
|
victuals | Benedictio ovorum | |
|
114 (44r)
|
bread | Benedictio panis | |
|
140 (61r)
|
Sanctoral Masses | Vendelini confessoris | |
|
144 (63r)
|
Mass ordinary | - | |
|
147 (64v)
|
Prefaces | Praefatio de Nativitate Domini | |
|
156 (69r)
|
Canon of the Mass | - | |
|
182 (63r)
|
Sanctoral Masses | De sancto Andrea | |
|
334 (139r)
|
Commune Masses | Sequitur commune sanctorum | |
|
393 (168v)
|
Dedication Mass | In Dedicatione ecclesiae | |
|
399 (171v)
|
Votive Masses | Sequuntur feriae iuxta chorum Herbipolensem | |
|
446 (195r)
|
Unlabelled | Sequuntur missae speciales | |
|
492 (218r)
|
Sanctoral Masses | Officium sancti Rochi | |
|
494 (219r)
|
defects and cautions | Incipiunt cautelae servandae circa defectus vel casus qui oriri possunt in missa | |
|
496 (220r)
|
general rubrics | Hic notentur regulae generales utiles et necessariae per circulum anni |
